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翻訳と辞書　辞書検索 [ 開発暫定版 ] スポンサード リンク European cucumber ： ウィキペディア英語版 European cucumber The European cucumber (or English cucumber) is a variety of "seedless" cucumber that is longer and slimmer than other varieties. They do not have a layer of wax on them, and the skin is tender when ripe.〔http://www.europeancucumbers.com/products/〕〔http://www.foodsubs.com/Squcuke.html〕 == As produce == These cucumbers may come wrapped in plastic for longer shelf-life and better freshness. As a seedless variety, they do not have to be seeded or peeled before consuming. Some say they are pricier and less flavorful than some other types of cucumber, but others find them fresher and prefer the lack of a coating. They are used in salads, and for pickling. 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「European cucumber」の詳細全文を読む スポンサード リンク 翻訳と辞書 : 翻訳のためのインターネットリソース Copyright(C) kotoba.ne.jp 1997-2016. All Rights Reserved.